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French oak (Quercus sp.), Air seasoned 24 months.
American oak (Quercus sp.), Air seasoned 24 months.
The handmade infrared roasting (uniform and repeatable over time) of this high-extraction line offers unique and high-quality scents designed to meet your needs, giving the right balance.
Oak Passion® Chocolate Moka Oak alternatives have the own characteristic, the high-extraction process, with a medium-high roasting which gives the wine a hint of chocolate, moka and caramel.
Chips Large ~20 mm
The dosage varies depending on the product you want to get and the wine base.
We recommend:
In fermentation: 50-400 g / hl,
Aging: 50-200 g / hl for contact times of 6-10 weeks.
18 kg bags with 2 bags for infusion.
Store the product in a cool, dry and ventilated place, away from heat sources. Store in rooms free of odors, in its original packaging.
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