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French oak (Quercus sp.), Air seasoned 24 months .
From the French wood forests of Allier, Limousin, Tronçais, Nevers and Bourgogne, we have selected the best woods, transforming them into alternatives.
The wood is golden, smooth and warm to the touch. The tannins contained in the alternative Oak Passion® Vanilla Smell are sweet, and vanilla, with a soft sensation in the mouth and an optimal integration from the early stages of aging.
The alternatives are toasted in ovens equipped with infrared sensors. This system guarantees a high toasting uniform and repeatable over time.
Chips Large ~20 mm
The dosage varies depending on the product you want to get and the
wine base.
We recommend:
In fermentation: 50-400 g / hl,
Aging: 50-200 g / hl for contact times of 6-10 weeks.
18 kg bags with 2 bags for infusion.
Store the product in a cool, dry and ventilated place, away from heat
sources. Store in rooms free of odors, in its original packaging.
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