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French oak (Quercus sp.), Air seasoned 24 months.
American oak (Quercus sp.), Air seasoned 24 months.
The alternative Oak Passion® Malabar Spice allows, thanks to the roasting method, to develop the particular spicy notes. These alternatives, increase the structure, the softness and the roundness to the roof of the mouth.
The handmade infrared roasting (uniform and repeatable over time) of this high-extraction line offers unique and high-quality scents designed to meet your needs, giving the right balance.
The use of Oak Passion® Malabar Spice enhances the potential of structured wines, making them longer-lasting over time.
Chips Large ~20 mm
The dosage varies depending on the product you want to get and the
wine base.
We recommend:
In fermentation: 50-400 g / hl,
Aging: 50-200 g / hl for contact times of 6-10 weeks.
18 kg bags with 2 bags for infusion.
Store the product in a cool, dry and ventilated place, away from heat sources. Store in rooms free of odors, in its original packaging.
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